Smoke on the Mountain

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Revision as of 13:14, 11 July 2023 by Spiffly (talk | contribs) (Created page with "{{Quest |startnpc=Hungry Wolf - Metalworks G-9 |requirements=Bastok Reputation 1 |items= Giant Sheep Meat<br>Galkan Sausage |title=Hot Dog |repeatable=Yes |reward=300 gil |previous= |next= }} thumb|Map of South Gustaberg showing the quest location. ==Walkthrough== *Talk to Hungry Wolf in the eatery; he's dissatisfied with the food and wants you to bring him a Galkan Sausage. He mentions that his friend Offa...")
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Smoke on the Mountain
Starting NPC Hungry Wolf - Metalworks G-9
Required Fame None 
Items Needed Giant Sheep Meat
Galkan Sausage 
Additional Requirements Bastok Reputation 1
Title Hot Dog
Repeatable Yes
Rewards
300 gil
File:SouthGustaberg.png
Map of South Gustaberg showing the quest location.

Walkthrough

  • Talk to Hungry Wolf in the eatery; he's dissatisfied with the food and wants you to bring him a Galkan Sausage. He mentions that his friend Offa might have more information.
  • (Optional) Talk to Offa to learn how to make the sausage.
  • Obtain a Galkan Sausage either from the Auction House or by following the recipe:
    • Obtain a piece of Giant Sheep Meat.
    • Go to South Gustaberg and follow the path starting in the northeast corner of K-10 to a goblin camp at the top of a small hill. (See the map.)
    • Trade the sheep meat to the ??? in the campfire.
    • Wait one minute (Earth time) for the sausage to cook.
    • Examine the fire to get your sausage.
Note
Low-level jobs will catch aggro from goblins at the camp, and there is a chance that they will link; if you are not capable of fighting more than one at a time you may want to bring a friend, wait until you've gained a couple levels, or just buy the sausage from the auction house.
Note
It appears that you cannot zone out of South Gustaberg while the sheep meat is cooking, otherwise the campfire will simply give the "This fire looks perfect for cooking." message. However, you are allowed to log out (without changing zones) and log back in to check on and collect the sausage, assuming the required amount of time has passed.